Green Bell Peppers Stuffed with Maitake Mushrooms
Green Bell Peppers Stuffed with Maitake Mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bell peppers stuffed with maitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Get Green bell pepper
  2. Make ready pack Maitake mushrooms
  3. Make ready Ground chicken breast
  4. Make ready Soy sauce
  5. Make ready Sake
  6. Take Sesame oil
Instructions to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
  2. The seeds come right out of the peppers with the stem.
  3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
  4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
  5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
  6. Stuff the mixture into the prepped peppers.
  7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
  8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
  9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

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