Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn rice made with salted rice malt(shio-koji). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice koji can be found in Japanese grocery stores or online. I found the following Japanese brand in a Japanese grocery store. We can definitely notice the difference when we use shio koji.
Corn rice made with salted rice malt(Shio-koji) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corn rice made with salted rice malt(Shio-koji) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn rice made with salted rice malt(shio-koji) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn rice made with salted rice malt(Shio-koji):
- Take 80 g Corn
- Take 2 cups rice
- Make ready Same amount of water rice
- Prepare 2 tablespoons salted rice malt
- Get 1 little black pepper
My passion for rice koji is growing bigger and bigger. With rice koji, I make my own miso, and just lately, I made my first makkoli (rice wine), and this time, I made Shio-koji. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.
Steps to make Corn rice made with salted rice malt(Shio-koji):
- Immerse the rice for about 30 minutes and add the same amount of water as the rice.
- Add salted rice malt and mix
- Put corn on the rice and cook.
- Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.
Turned my otherwise bland tofu into this amazing soft, moist, cheesy and slightly salty deliciousness that is difficult to describe. If you've ever had the flaming cheese (Saganaki) at a Greek. When combined with salt it also makes a great marinade that enhances flavor and tenderizes. So if you don't want to over power piece of fish or meat with a miso marinade, try using shio koji. If you are able to find shio koji, this recipe quick and easy.
So that’s going to wrap this up for this special food corn rice made with salted rice malt(shio-koji) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
