Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, trio eggs w/spinach in soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Trio Eggs w/Spinach in Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life.
Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.
To get started with this recipe, we have to prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Take 1 century egg
- Make ready 1 salted egg
- Prepare 1 egg
- Prepare Handful Goji berries
- Make ready slice Garlic and ginger,
- Prepare 1 kg spinach
- Make ready Salt
- Make ready White pepper
Trio Eggs Spinach in Superior Stock. And because it is pretty soupy, I can use it to moisten my girls' rice and flavour it at the same time. The century egg, and salted egg add so much umami-ness to the broth. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.
Instructions to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors. The spinach acts as the base to bring all. I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting.
So that is going to wrap this up with this special food trio eggs w/spinach in soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
