Deep Dish Sausage And Pepperoni Pizza
Deep Dish Sausage And Pepperoni Pizza

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep dish sausage and pepperoni pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In the bowl of a stand mixer, combine flour, cornmeal, salt, yeast, olive oil, butter and water. Sausage and pepperoni DEEP DISH PIZZA. Weighing in at two pounds each and crafted by hand in Wisconsin, using chunky tomato sauce, gooey mozzarella cheese, crumbled Italian sausage, zesty pepperoni, and our restaurant style golden brown crust, these pizzas are the real deal.

Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Deep Dish Sausage And Pepperoni Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
  1. Get For The Dough:
  2. Prepare 1 tsp sugar
  3. Prepare 2 1/2 tsp yeast
  4. Take 1 cup warm water
  5. Make ready 2 1/2 cups flour
  6. Prepare 1/2 cup yellow cornmeal
  7. Get 1/4 tsp salt
  8. Take 1 tbsp olive oil
  9. Get as needed cooking spray
  10. Get For The Veg And Meat Mixture
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 1/2 cups chopped green bell peppers
  13. Take 1 cup chopped onion
  14. Get 1 clove garlic, minced
  15. Prepare 2 cups sliced mushrooms
  16. Prepare 2 tsp dried oregano
  17. Prepare 1 lb pork sausage
  18. Take 1 cup sliced pepperoni
  19. Take 1/4 tsp salt
  20. Prepare 2 tsp yellow cornmeal
  21. Prepare 1 can (28oz) diced tomatoes (well drained)
  22. Prepare 8 oz shredded mozzarella
  23. Get 6 thick slices deli mozzarella cheese
  24. Get 6 thick slices provolone cheese

Add enough remaining flour to form a soft dough. Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it. Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend. Simply layer the ingredients, pour on the tomato soup, sprinkle with oregano and bake up some deliciousness.

Steps to make Deep Dish Sausage And Pepperoni Pizza:
  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
  3. Spray ball with cooking spray, cover. Let rise until doubled.
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
  7. Punch dough down, cover and let rest for 5 minutes.
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
  10. Lay out cheese over pizzas.
  11. Bake at 475 degrees fahrenheit for 15 minutes.
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
  13. Enjoy!

Our dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza crust is actually rather thin but sturdy enough to hold the delicious toppings. The secret recipe for the flakey, buttery crust has been passed down for generations and is unmatched in flavor and taste. Slow Cooker Deep Dish Pizza- This Chicago-Style deep dish pizza is so easy to make in the crock pot. Lots of cheese, sausage, and pepperoni make this crock pot pizza hard to resist.

So that is going to wrap it up for this special food deep dish sausage and pepperoni pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!