Lamb Jamaican Jerk
Lamb Jamaican Jerk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb jamaican jerk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lamb Jamaican Jerk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb Jamaican Jerk is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Jamaican Jerk:
  1. Make ready lamb shank
  2. Make ready Jamaican jerk seasoning
  3. Take vegetable oil
  4. Take tinned chopped tomatoes
  5. Make ready lamb stock cube, mixed in 400ml of boiled water
  6. Make ready pepper, chopped
  7. Prepare chilli pepper, chopped
  8. Prepare of garlic, crushed
  9. Get shallots, chopped
  10. Make ready lemon, halved
  11. Take sweet potato, chopped
  12. Take basmati and wild rice
Instructions to make Lamb Jamaican Jerk:
  1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
  2. Pre-heat an oven to 170°C / 150°C fan.
  3. In a heat proof pot, brown the meat. Once browned remove and rest.
  4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
  5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
  6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
  7. At this stage, add the sweet potato and place back in the oven for 1hour.
  8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap this up with this exceptional food lamb jamaican jerk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!