花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something that I’ve loved my entire life.

Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
  1. Make ready 排骨 Pork ribs (250g)
  2. Take 莲藕 Lotus root (250g)
  3. Prepare 花生 Peanuts (50g)

Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Bring it to a boil again.

Instructions to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
  1. 浸泡花生至少2小时 Soak peanuts for at least 2hrs
  2. 莲藕切片 Cut lotus root into pieces
  3. 汆烫排骨 Blanch pork ribs with hot water
  4. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime.

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