Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy homemade nametake (preserved enoki mushrooms). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Homemade Nametake (Preserved Enoki Mushrooms) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Nametake (Preserved Enoki Mushrooms) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy homemade nametake (preserved enoki mushrooms) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Make ready Enoki mushrooms
- Make ready ★ Soy sauce
- Get plus 1 teaspoon ★ Sugar
- Take ★ Sake
- Get ★ Dashi stock granules
Instructions to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take the root end off the enoki mushrooms, and cut the rest in half.
- Shred the mushrooms into small clumps, and rinse quickly in water.
- Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
- Simmer over medium heat while stirring and reducing the liquid.
- When it has a nice appetizing color, it's done!
So that’s going to wrap it up with this exceptional food easy homemade nametake (preserved enoki mushrooms) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
