Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan yummy mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Yummy Mushroom Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Yummy Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Take 250 g champion mushrooms
- Make ready 4 tbsp yellow mustard
- Get 1 big onion or 2 small onions
- Prepare 4 tbsp sunflower oil
- Make ready to taste Salt
Steps to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that’s going to wrap it up with this special food vegan yummy mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
