Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Take Sauce
  2. Get Sriracha
  3. Prepare fish sauce
  4. Take soy sauce
  5. Get molasses
  6. Get lime juice- 3 small limes
  7. Prepare seasoned rice wine vinegar
  8. Take sugar
  9. Get sesame oil
  10. Make ready vegetable oil
  11. Get sweet onion – Paper thin sliced
  12. Prepare each garlic cloves – chopped
  13. Make ready lemon grass – ultra fine chopped
  14. Get ginger root – peeled and minced
  15. Take shrimp – finely chopped
  16. Take each egg white – mix with chopped shrimp
  17. Take sauce base
  18. Get Salad
  19. Get each red bell pepper – 1" fine julienne
  20. Take each carrots – 1" fine julienne
  21. Take napa cabbage – fine chiffionade
  22. Take basil – chiffonade
  23. Take mint – chiffonade
  24. Get cilantro – lightly chopped
  25. Get rice noodles (fried @400)
  26. Get each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

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