Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Ice Cream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rhubarb Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rhubarb ice cream using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Ice Cream:
- Make ready Rhubarb Sauce
- Make ready 1 1/2 cups granulated sugar
- Make ready 2 tbsp water
- Make ready 1 tbsp finely shredded fresh orange peel
- Get 6 cups fresh rhubarb, 1/2 in. pieces
- Get Ice Cream Mix
- Take 4 cups heavy whipping cream
- Take 2 cups milk
- Prepare 1 cup granulated sugar
- Take 1 tbsp pure vanilla extract
Steps to make Rhubarb Ice Cream:
- Heat whipping cream and milk in saucepan over medium heat until bubbles begin to appear around edge of pan. Slowly add sugar, stirring constantly, 2-3 minuets or until sugar is dissolved. Immediately place saucepan in to another pan of ice water and cool to room temperature. Stir in vanilla, pour mixture into a large bowl, cover and chill in refrigerator for at least 4 hrs.
- Rhubarb Sauce: Mix sugar, water, orange peel in saucepan to blend; bring to a boil. Stir in rhubarb, reduce heat; simmer uncovered, stirring often, until rhubarb is tender and mixture is thickened. Cool then refrigerate.
- Stir in 3 cups of rhubarb sauce into cream mixture bowl. Pour mixture into a 1 gallon ice cream freezer. Freeze according to manufacturer's directions.
So that’s going to wrap it up with this special food rhubarb ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!