Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Beetroot Basil soup is something which I’ve loved my entire life.
Don't forget a drizzle before serving. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.
To begin with this recipe, we must first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Make ready 4-5 garlic flakes
- Take 1/4 inch ginger
- Get 1-2 beetroot
- Prepare Handful basil leaves
- Take Pudina for serving
- Take 1 Cup Boiled corn kernels
- Prepare 1 tbsp butter or Olive oil
- Take to taste Salt
- Get 1 tsp sugar
- Prepare 1 tsp black pepper powder
Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti show and also. This Homemade Tomato Basil Soup, however, tops my list.
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Peel the tomatoes skin.grind this boiled mixture till it is fine. Heat butter in a vessel.pour this mixture in the vessel till it boils.add salt, pepper powder and sugar as per taste. This tomato basil soup recipe is perfect as a main dish, appetizer, or side.
So that’s going to wrap it up with this exceptional food tomato beetroot basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
