Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ultimate loaded potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

Ultimate loaded potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ultimate loaded potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Get 6 russet tomatoes, peeled and cut into 1" cubes
  2. Take 6 strips bacon, uncooked and cut into small pieces
  3. Prepare 1 yellow onion, diced
  4. Prepare 3 TBS. Butter
  5. Take 3 cloves garlic, minced
  6. Prepare 1/3 C. Flour
  7. Get 4 C. Chicken stock
  8. Take 2 C. Milk
  9. Get 1/3 C. Heavy cream
  10. Take to taste Salt and pepper
  11. Prepare 1/2 tsp. Ancho chili powder
  12. Take 2/3 C. Sour cream
  13. Make ready Toppings (optional)
  14. Take to taste Shredded cheese
  15. Make ready to taste Green onions
  16. Get to taste Sour cream
  17. Prepare to taste Bacon

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate comfort food.

So that is going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!