Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Get 8 cups bone broth or chicken broth
  2. Prepare 32 oz frozen meatballs
  3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Get 3 cups fresh kale chopped
  5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Make ready 1 teaspoon of salt
  7. Take 1 teaspoon garlic powder
  8. Get 1 teaspoon black pepper

Cauliflower Gnocchi. featured in Tasty's Best Pasta Recipes. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball. The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to. Gnocchi with Sausage and Kale Add the gnocchi to the sausage and kale mixture; toss to combine. Add enough pasta water to create a thin sauce. I was trying to come up with something other than the standby soup recipe. Roll out each ball into long logs and slice into gnocchi.

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