Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried shirataki and enoki mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Shirataki and Enoki Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stir-fried Shirataki and Enoki Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Take packet Shirataki (konnyaku noodles)
- Prepare packet Enoki mushrooms
- Get ★Hon-dashi stock granules
- Take ★ Umami seasoning
- Get ★Sugar
- Make ready to 3 tablespoons ★Soy sauce
- Get Vegetable oil
- Get Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
So that is going to wrap this up with this special food stir-fried shirataki and enoki mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!