Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sweet potato π veggie soup π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious.
Creamy Sweet Potato π Veggie Soup π is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Sweet Potato π Veggie Soup π is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Prepare 3 large sweet potatoes (peeled, cut into chunks)
- Prepare 3 large zucchini (peeled, sliced into coins)
- Take 10 small baby red potatoes (do not peel !!), cut each one in half
- Prepare 2 cups baby carrots
- Take 1 stick margarine
- Take 2 onions, sliced
- Take 15 cloves garlic, minced
- Get 2 cartons (32 ounce) low sodium chicken broth
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready 1 can (12 ounce) evaporated milk
It's creamy, it's smooth, it's comforting. You should make this potato soup. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender.
Steps to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Tips for Perfect Creamy Potato Soup. Loaded with bacon and creamy potato goodness, this is a. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season?
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