Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted brown butter butterscotch bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Brown Butter Butterscotch Bars is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Make ready 250 g APF
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 230 g unsalted butter, browned
- Take 280 g brown sugar
- Prepare 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Take 2 tsp vanilla extract
- Prepare Salt, for sprinkling on top
- Make ready 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that’s going to wrap this up with this exceptional food salted brown butter butterscotch bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
