Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enoki mushrooms and natto with umeboshi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Enoki Mushrooms and Natto with Umeboshi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Get pack Natto (fermented soy beans)
- Get Enoki mushrooms
- Make ready Umeboshi (medium sized)
- Prepare Sauce that comes with the natto
- Get Green onions or scallions
Instructions to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
So that’s going to wrap it up for this exceptional food enoki mushrooms and natto with umeboshi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
