Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Make ready Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Get 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Prepare 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Prepare Other Items
  10. Prepare Brinjal
  11. Prepare Long beans
  12. Take Carrots
  13. Prepare Cabbage
  14. Make ready Pineapple
  15. Take 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Get 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!