Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fat-Fighting Enoki Mushroom Miso Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Get bag Enoki mushrooms
  2. Get Dried wakame seaweed
  3. Make ready Dashi stock
  4. Get or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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