Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.
Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Make ready 3 tbsp kosher salt
- Get 3 tbsp sugar
- Make ready 1 tbsp black peppercorns
- Get Large handful of fresh herbs of your choice
- Take 4 chicken quarters
- Prepare Chicken
- Prepare 1 tsp kosher salt
- Prepare 1/2 tsp garlic powder
- Prepare Veg
- Make ready 2 yams, chopped into 2 cm chunks
- Prepare 2 heads broccoli, trimmed and chopped
- Prepare 1 large onion
- Make ready 4 cloves garlic, whole and skin-on
- Take Handful fresh thyme
- Prepare 2 tbsp honey
- Get 1/2 tsp sweet paprika
Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together. Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection! This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too!
Steps to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. Place potatoes in roasting pan with oil, rosemary, salt and pepper. Toss the broccoli with olive oil, garlic, red pepper, lemon zest and salt and pepper. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe.
So that’s going to wrap this up with this special food super-moist roast chicken with yams and broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
