Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken soto soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Soto Ayam, an Indonesian chicken noodle soup.
Chicken Soto Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Soto Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Get 4 kaffir lime leaves
- Make ready 2 lemongrass
- Prepare 2 cm galangal
- Take 1 lt water
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp peper
- Get 3 spring onions
- Get 2 Celery stalks
- Get leaves Celery
- Get Rice noodles
- Get 2 potatoes
- Take 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Get Grounded spices:
- Get 1/2 red onion
- Make ready 5 garlic cloves
- Get 3 cm turmeric
- Take 2 cm ginger
- Get 4 candle nuts
- Get 1 tbsp coriander seeds
- Prepare Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Prepare 3 candle nuts
- Prepare 1/2 tap salt
- Take Water to boil
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto ayam is chicken noodle soup - Indonesian style.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best.
So that is going to wrap this up with this special food chicken soto soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
