Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican ginger cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
Jamaican ginger cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jamaican ginger cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican ginger cake:
- Take plain flour
- Prepare a teaspoon of bicarbonate of soda
- Prepare caster sugar
- Take Black treacle
- Take Golden syrup
- Take ground ginger
- Make ready butter
- Make ready cinnamon
- Prepare egg
Place the butter, sugar and treacle into a large heavy bottomed saucepan and heat over a medium heat. This is "Jamaican Ginger Cake" by james scott on Vimeo, the home for high quality videos and the people who love them. This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits. Spicy, complex, rich, squidgy and delicious, this Jamaican Ginger Cake is the perfect thing to have with coffee, or in a Pineapple and Rum sundae. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing.
So that is going to wrap this up with this special food jamaican ginger cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
