Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple parboiled japanese parsley and maitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Parboiled Japanese Parsley and Maitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Parboiled Japanese Parsley and Maitake Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simple parboiled japanese parsley and maitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Make ready Japanese parsley
- Get packet Maitake mushrooms
- Prepare Ginger (grated)
- Prepare Soy sauce
- Make ready Sesame oil
- Prepare Mirin
- Prepare Umami seasoning
- Make ready Bonito flakes
Instructions to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Rinse the Japanese parsley and cut into 5 cm widths. Remove root end of maitake mushrooms and shred into smaller pieces.
- Bring water to the boil in a pot and boil the maitake mushrooms for about 1 minute.
- Add Japanese parsley to the pot and boil for about 30 seconds, then strain and rinse in cold water. When chilled, drain the excess water and put into a bowl.
- Add ginger, soy sauce, sesame oil, mirin, and umami seasoning, blend evenly, and serve with a sprinkle of bonito flakes.
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