Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple misua soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Misua Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Misua Soup is something that I’ve loved my entire life.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
To begin with this recipe, we have to first prepare a few components. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Take Cooking oil
- Make ready 1 egg
- Get 1 packet misua
- Prepare 1 broth cube (pork or chicken)
- Take 2 c water or stock
- Take to taste Salt
- Get Topping
- Make ready pre-fried pork meat cubes with garlic
- Get Stalk green onions, chopped
The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. In a medium saucepan, heat oil over medium heat.
Steps to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
Stir in misua noodles and then lower the heat to simmer. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.
So that is going to wrap this up with this special food simple misua soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
