Winter Melon Soup
Winter Melon Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, winter melon soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.

Winter Melon Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Winter Melon Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook winter melon soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Winter Melon Soup:
  1. Take 1 dried squid
  2. Make ready 7 pcs red dates
  3. Prepare 1 tbsp Goji berries
  4. Take 5 slices ginger
  5. Take 1 slice winter melon, cut into cubes
  6. Prepare Slices pork
  7. Make ready Salt
  8. Get 5-6 cups water

Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates. Winter melon soup is reputed to be good for weight loss and anti-swelling. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.

Steps to make Winter Melon Soup:
  1. Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt

Winter melon also known as Ash Gourd is quite popular in China. Ingredients to prepare Chinese winter melon soup. Winter melon soup is a popular choice of Chinese soup during meals. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This winter melon soup can be made with chicken or pork (on this particular day I used both).

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