Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser. The Uk weather might be unfathomably warm for the time of year right now, but it hasn't stopped me enjoying several bowls of nourishing soup this week. Pressure Cooker; Cream of Mushroom and Wild Rice Soup.

Blue Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Blue Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Make ready 1 med. Onion, minced
  3. Make ready 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Take 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Take 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled

Try it over pasta, chicken, or seafood. Pour the stock into a large soup pot and bring to a boil. Melt butter in large pot over medium-high heat. Mushroom soup is the ultimate comfort food.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Fry everything nicely and gradually stir in the roux to the soup. Finally, beat the sour cream, add a few spoonfuls of mushroom soup to it and temper it.

So that’s going to wrap it up for this special food blue mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!