Sweet Thai Chili Sauce
Sweet Thai Chili Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet thai chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but is also easy to make at home.

Sweet Thai Chili Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Thai Chili Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet thai chili sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Thai Chili Sauce:
  1. Make ready rice vinegar
  2. Get water
  3. Get sugar
  4. Make ready fresh Ginger(optional)
  5. Make ready garlic
  6. Take Thai chili peppers (rinsed and stems removed)
  7. Prepare salt for taste
  8. Take + 1 tbs ketchup
  9. Make ready For the Slurry
  10. Make ready the sweet chili sauce
  11. Get flour

Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). And instead of thickening the sauce with cornstarch, tapioca or arrowroot, I let it simmer until it had reduced down to the desired thickness. Sweet Thai chilli sauce is a delicious condiment and easy to prepare.

Steps to make Sweet Thai Chili Sauce:
  1. Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
  2. Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
  3. Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
  4. Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.

This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli. Thai sweet chili sauce is an integral part of my diet.

So that’s going to wrap this up with this special food sweet thai chili sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!