Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & salty pork and shimeji mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Salty Pork and Shimeji Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet & Salty Pork and Shimeji Mushrooms is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have sweet & salty pork and shimeji mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Pork and Shimeji Mushrooms:
- Get Thinly sliced and chopped pork scraps
- Take packet Shimeji mushrooms
- Take Seasoning Ingredients:
- Get each ★Soy sauce, sugar, mirin
- Make ready ★Sake
- Take ★Grated ginger (can be ready-made in a tube)
- Prepare For finishing:
- Take White sesame seeds
Instructions to make Sweet & Salty Pork and Shimeji Mushrooms:
- Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
- Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
- Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
- If you want to make a lot, it will taste best if you double the seasoning ingredients. Use 300 g of meat, 1 pack of shimeji, and 1 onion.
So that is going to wrap this up with this special food sweet & salty pork and shimeji mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
