Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and pumpkin soup with lime. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leek and pumpkin soup with lime is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leek and pumpkin soup with lime is something which I have loved my entire life.
Add leeks, garlic, and lime zest, and season with salt and pepper. Stir in the pumpkin purèe, and add Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Prepare 1 large leek, halved lengthwise and chopped
- Prepare 1 tbsp butter
- Prepare salt and pepper
- Prepare 1 clove garlic, minced
- Make ready zest of 1/2 lime
- Take 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Get juice of 1/2 lime
- Get pinch nutmeg (optional)
Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup. Saute the leeks in the butter and olive. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato. Creamy Caramelized Leek Soup with Maple Glazed Bacon.
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