Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bean tomato soup🥣😋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).
Bean tomato soup🥣😋 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bean tomato soup🥣😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean tomato soup🥣😋:
- Get 1 cup boiled CHICKPEAS
- Take 6 red soft tomato
- Make ready 2 inches ginger
- Make ready 6-7 cloves garlic
- Prepare 1 tbsp rock or pink salt
- Prepare 1 tbsp red pepper
- Make ready Half tsp turmeric
- Take 1 tsp black pepper
- Get 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Get 1 tbsp chaat masala
- Take 1 medium finely chopped onion
- Prepare 1 cup butter
- Prepare 1 tsp kasoori methi or mix herbs
- Take Cream=1 cup hung curd
- Get 1 tsp honey
- Make ready 1 tbsp whipped cream
- Prepare 1 tbsp sour cream
- Make ready 1 tsp salt and black pepper
Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will.
Instructions to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes atleast.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
Syn Free Cajun Red Bean, Chick Pea and Tomato Soup Slimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf. Creamy Tomato Bean Soup without any cream! Creamy Tomato Bean Soup without any cream! A delicious and easy soup using fresh Borlotti beans which are available through September.
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