Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style enoki mushrooms and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese-Style Enoki Mushrooms and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Take packet Enoki mushrooms
- Get Eggs
- Take each ★Oyster sauce ・ Mirin
- Take ★Sesame oil
- Get ★Pepper
Steps to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that is going to wrap this up for this special food chinese-style enoki mushrooms and eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
