Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dump & simmer thai style coconut chicken & veg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Перевод слова dump, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. dump [dʌmp]Существительное. dump / dumps. Dump generally refers to a place for disposal of solid waste. The word has other uses alone or in combination, and may refer to: Dump (band), an alias for the solo recordings of James McNew.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Get bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
- Make ready a yellow onion cut into 1/2" slices
- Take (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
- Make ready garlic, smashed OR 1/3 teaspoon garlic powder
- Take tomato, quartered
- Make ready Kaffir lime leaves OR the zest of half a lime or lemon
- Take basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
- Take juice of half a lime
- Make ready (or so) can of coconut milk
- Prepare Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
- Get curry powder
- Make ready fish sauce
- Make ready sugar
- Make ready chopped veg to add later
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Instructions to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
- With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
- Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
- Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
- That's it! Enjoy. :)
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So that is going to wrap it up for this special food dump & simmer thai style coconut chicken & veg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
