Jamaican Style Stew
Jamaican Style Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican style stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Style Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jamaican Style Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Style Stew:
  1. Prepare dry Sherry
  2. Prepare dark brown sugar
  3. Make ready sesame oil
  4. Make ready dark soy sauce
  5. Take malt vinegar
  6. Get potatoes, peeled whole
  7. Get fresh chillies
  8. Prepare Thumb size piece of ginger
  9. Make ready garlic cloves, peeled
  10. Make ready onion soup mix
  11. Make ready beef stock
  12. Get Water
  13. Prepare fresh thyme
  14. Get spring onions
  15. Make ready onion, diced
  16. Make ready celery, sliced
  17. Get plum tomatoes, diced
  18. Take carrots, peeled and cut into chunks
  19. Take Salt
  20. Take Ground black pepper
  21. Prepare g-1kg topside beef joint
  22. Make ready bacon rashes, chopped
Steps to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap this up for this special food jamaican style stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!