Buffalo Chicken & Potato Casserole
Buffalo Chicken & Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken & potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Buffalo Chicken Sandwiches. "This was a really fabulous and easy sandwich, and it had just the Great Buffalo Chicken Pizza. "An excellent change from the same ol' pizza! Buffalo chicken doesn't just have to be for game days.

Buffalo Chicken & Potato Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Buffalo Chicken & Potato Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:
  1. Make ready 2 lb chicken breasts cubed
  2. Make ready 10 Med Red Potatoes cubed
  3. Take 1/3 cup olive oil
  4. Prepare 1 1/2 tsp salt
  5. Make ready 1 tbsp ground black pepper
  6. Make ready 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Make ready 6 tbsp Hot Sauce
  9. Make ready 2 cup grated cheese (Mexican blend)
  10. Get 1 cup bacon (cooked & crumbled)
  11. Make ready 1 cup green onions chopped

These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the. Keywords: Baked chicken wings, Buffalo Sauce, Buffalo Wings. I love My Chicken Wings eCookbook.

Instructions to make Buffalo Chicken & Potato Casserole:
  1. Preheat oven to 500°F
  2. Spray 9 x 12 Baking Dish with oil.
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  6. Add cubed chicken to bowl with the oil mix and toss well.
  7. Mix cheese, bacon & onions in bowl
  8. When potatoes are nice & crispy take out & lower temp to 400.
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

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