Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. All Reviews for The Best Smoked Salmon Spread. We drove to AK this summer and hubby filled our RV freezer with sockeye.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Prepare ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Take 1 tbsp Lemon Pepper
- Make ready 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Get 1/2 Cube Salted Butter
- Take 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 1/2 Cup Sour Cream
- Get 1 Small Red Onion [fine minced]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We fiddled with the recipe and this is the result. You can use fresh fish, however, we relied on salmon filets from the store, cooked gently in butter. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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