Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon potato cheese crisps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Serve the classic combo in <p>A classic party snack of golden brown whole wheat crisps, Boursin cheese, smoked salmon and.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Take 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Take 3 tablespoons salted butter, melted
  4. Prepare 1 tablespoon olive oil, I used chili infused olive oil
  5. Get to taste cracked black pepper and course salt
  6. Get For Topping
  7. Take 5.2 ounces Borsin garlic and herb cream cheese
  8. Prepare 8 ounces Nova Smoked salmon, thinly sliced

I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Stir in cheese, dill, salt and pepper until cheese is melted. These warm potato-smoked salmon bites will be the hit of your next party.

Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Serve with crisp crackers like rusks, canapes or melba toast. Drizzle with remaining oil and season. For the cream cheese topping, place the cream cheese, chives and parsley into a small bowl and mix well. To serve, place the pancakes onto serving plates and top with the cream cheese mixture and the salmon slices. Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone.

So that is going to wrap this up for this exceptional food smoked salmon potato cheese crisps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!