Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.
Tomato Pesto Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Pesto Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Get 3 oz Green Beans
- Prepare to taste Olive Oil
- Prepare to taste Salt & Pepper
- Take 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Take 10 Cherry Tomatoes (halved)
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh. For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.
So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
