Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick enoki mushroom & carrot stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Enoki Mushroom & Carrot Stir-Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Enoki Mushroom & Carrot Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Take packet Enoki mushrooms
- Take Carrot
- Make ready Sake
- Take Soy sauce
- Make ready Dashi soy sauce
- Make ready Sugar
- Get Olive oil
Instructions to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
- Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
- Flavor with the ingredients listed and stir-fry until the liquid evaporates.
So that is going to wrap this up for this exceptional food quick enoki mushroom & carrot stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
