Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled shrimp with lemon butter garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?
Grilled shrimp with lemon butter garlic sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled shrimp with lemon butter garlic sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Make ready 1 kg shrimp
- Take 3 lemons, juice of
- Take to taste salt and pepper
- Make ready 1/4 cup butter
- Get 2 garlic cloves, minced
The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up!
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
To make the lemon-garlic butter: Add butter, lemon zest, lemon juice and cayenne pepper into a small saucepan. Once the butter has melted whisk Grill the shrimp directly over high heat, turning once and basting once or twice with the lemon-garlic butter, until evenly pink and opaque throughout. In small saucepan combine lemon juice, water and garlic. Bring liquid to a boil and gradually add butter, stirring with a wire whisk. When all butter is added and melted, remove sauce from heat.
So that is going to wrap this up for this exceptional food grilled shrimp with lemon butter garlic sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
