Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg Roll wrapped salmon salad is something which I have loved my whole life. They are fine and they look wonderful.

Here is how you cook it. Ingredients of Egg Roll wrapped salmon salad. Turn the egg roll wrappers to point straight up and down.

To begin with this particular recipe, we must first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Take 5 ounces pink salmon
  2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Make ready 1 teaspoon dill weed
  4. Prepare 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Make ready as needed oil to fry with

Fold bottom up and roll it upwards. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set. Add about ΒΌ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out.

Steps to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion. Stir in the eggs and salmon. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge.

So that is going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!