Authentic Thai Fried Rice
Authentic Thai Fried Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, authentic thai fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Authentic Thai Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Thai Fried Rice:
  1. Get Thai chiles, sliced (for the Prik Nam Pla)
  2. Get Thai fish sauce (for the Prik Nam Pla)
  3. Prepare lime juice (for the Prik Nam Pla)
  4. Make ready garlic clove, minced (for the Prik Nam Pla)
  5. Make ready shallot, chopped (for the Prik Nam Pla)
  6. Prepare canola or vegetable oil
  7. Take chicken cut in 1/2-inch cubes
  8. Prepare cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
  9. Get eggs, beaten and seasoned with salt and pepper
  10. Make ready oyster sauce
  11. Make ready garlic cloves, minced
  12. Prepare scallions, both white and green parts, chopped
  13. Make ready white onion, chopped
  14. Prepare tomato, chopped
  15. Prepare fresh lime
  16. Take Kaffire lime leaves
  17. Prepare chopped cilantro
  18. Get sugar (if needed)
Steps to make Authentic Thai Fried Rice:
  1. Combine all ingredients of the prik nam pla into a bowl and set aside
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
  4. Add the garlic and stir-fry until golden, about 30 seconds.
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
  8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!