Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shimeji mushroom and edamame seasoned rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shimeji Mushroom and Edamame Seasoned Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Take White rice
- Make ready pack Shimeji mushrooms
- Prepare Frozen edamame
- Take ●Soy sauce
- Take ●Salt
- Take ●Sake
- Prepare Japanese dashi stock
Instructions to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that’s going to wrap this up for this special food shimeji mushroom and edamame seasoned rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
