Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato & buffalo chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare 2 lb diced chicken
- Take 8 diced potatoes
- Take 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Prepare 2 cup mexican cheese
- Make ready 1 tbsp paprika
- Make ready 1 tbsp pepper
- Get 2 tbsp cajun seasoning
- Make ready 1 tbsp garlic salt
- Prepare 1/3 cup olive oil
All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. ⬇ Download loaded potato - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Loaded potato - stock images and photos.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Once cooled, peel and mash potatoes, and set aside. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Loaded potato skins are kind of the perfect party food.
So that is going to wrap it up for this special food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
