Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon patties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! We had a delicious and economical. My batch made six hamburger size patties and I first tried frying them with a few squirts of Pam.
Fried Salmon Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Salmon Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Patties:
- Make ready 2 cans canned salmon
- Take 1/2 cup crushed seasoned crackers or chips (your choice)
- Get 1 egg
- Prepare 1.5 cups cooking oil
- Get 1 tablespoon crushed garlic
- Get 1 dash garlic pepper seasoning
The mayonnaise helps the patties hold their shape and keeps them from being too. Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish.
Instructions to make Fried Salmon Patties:
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
- Heat oil in medium to large skillet.
- Form small patties by hand and place in heated oil. Brown on each side.
- Serve with tartar sauce.
If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Air Fryer Salmon Patties are a quick and easy healthy meal that is packed with flavour. Thank you for reading my Air Fried Salmon Patties post. And please come visit again as I continue dreaming up. The screaming hot part is necessary to get that nice crispy outside.
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