Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel thumbprints. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Thumbprints is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel Thumbprints is something which I have loved my whole life.
Salted Caramel Stuffed Chocolate Crinkle Cookies. This sweet and salty combination is a new twist on the classic shortbread thumbprint. The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you'll never want to make thumbprints any other way.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel thumbprints using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Thumbprints:
- Get cookies:
- Take 6 oz butter
- Take 1/2 cup granulated sugar
- Get 1 large egg
- Take 1 3/4 cup all purpose flour
- Get 1/2 tsp pure vanilla extract
- Make ready 1/8 tsp kosher salt
- Get caramel:
- Get 1/2 cup granulated sugar
- Prepare 2 1/2 tbsp unsalted butter, room temperature
- Make ready 1/4 cup heavy wipping cream
Salted Caramel & Pecan Thumbprints are a rich cookie rolled in pecans and filled with a decadent salted caramel frosting for a dessert that is perfect anytime you're craving sweets! So I thought about making a variation using one of my new favorite flavor combinations and make a chocolate salted caramel thumbprint cookie. Perfectly delicious and rich Salted Caramel Thumbprint Cookies will become your most favorite cookie recipe ever! Caramel and chocolate lovers won't be able to resist these.
Steps to make Salted Caramel Thumbprints:
- Use an electric mixer to cream together the butter, sugar and egg. Add vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed mixture. Mix just until the dough comes together. Refrigerate for 1 hour, up to overnight.
- Scoop level tablespoons of dough (I use a cookie scoop from Crate and Barrel…it’s priceless.) and roll into balls.
- Place on a silpat or parchment-lined cookie sheet. Hold the cookie steady with one hand and press a light indentation into the top of each with your finger. (I like a pretty big indentation because, let’s face it, the caramel is the best part.) Bake at 350 for 10 to 15 minutes, until they’re barely golden on the sides. Remove from oven and immediately re-poke your thumbprints if they’ve faded. (You can use the tip of a wooden spoon if too hot.) Let them cool. While they’re cooling, make the caramel.
- Combine the sugar and 2 tablespoons water in a medium saucepan (high sides). Do not stir. Cook over medium-high heat to a dark caramel color, swirling as it begins to brown to distribute the sugar. While the sugar and water are going at it, heat up the cream in a saucepan or microwave just until warm.
- Take off the heat and add your room temperature butter. Whisk the butter in, being sure it’s totally combined. Add your warmed cream and whisk vigorously. Mixture will bubble, then settle down to a velvety caramel.
- By now your cookies should be cooled. Spoon as much warm caramel as you can into the indentations of your cookies and top with sea salt.
Photography, Food Styling, and Recipe Development by Salted Caramel Thumbprint Cookies. Salted Caramel Pretzel Thumbprint Cookies are a fantastic cookie recipe that will impress your guests with a dense, but moist cookie rolled in. Recipe courtesy of Food Network Kitchen. These Salted Caramel Almond Thumbprint Cookies are amazing. Salty and sweet, made with almond meal and flour, these cookies are to die for.
So that’s going to wrap this up with this special food salted caramel thumbprints recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
