My jamaican Spiced Chicken with A Mango Sauce.😍
My jamaican Spiced Chicken with A Mango Sauce.😍

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my jamaican spiced chicken with a mango sauce.😍. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My jamaican Spiced Chicken with A Mango Sauce.😍 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My jamaican Spiced Chicken with A Mango Sauce.😍 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my jamaican spiced chicken with a mango sauce.😍 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My jamaican Spiced Chicken with A Mango Sauce.😍:
  1. Prepare Whole Chicken
  2. Make ready Jamaican Spice mix
  3. Get Olive Oil
  4. Make ready Jamaican fruity sauce
  5. Make ready Mango
  6. Get mango crushed mashed so its like a purèe
  7. Prepare Double Cream
Steps to make My jamaican Spiced Chicken with A Mango Sauce.😍:
  1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
  2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
  3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
  4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
  5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
  6. Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

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