Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something which I’ve loved my whole life.
Great recipe for Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard.
To begin with this particular recipe, we must prepare a few components. You can cook corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
- Take Your favorite canned corned beef (or the fresh meat kind)
- Get Mixed Veggies
- Take 1-2 red onions, sliced
- Take 1/2 garlic head, choped coarsely
- Take 2 T Cooking oil
- Make ready 1 beef billion broth cube
- Make ready Dash peppercorns
- Make ready to taste Salt
- Get 1 bay / laurel leaf (optional)
- Prepare 1-2 L water
Ingredients of Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. You need of Your favorite canned corned beef (or the fresh meat kind). Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. This is a copy cat recipe from a modern Filipino resto.
Steps to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
- If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
- If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
- Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
- Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
- Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.
I even managed to find vegan, keto-friendly and low-carb versions for anyone on a special diet. Keto corned beef pizza step by step. Heat the coconut oil in a pan. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard.
So that’s going to wrap it up with this exceptional food corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!