Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my cordon bleu sandwich π. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cordon Bleu Sandwich π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Cordon Bleu Sandwich π is something that I have loved my whole life.
Chicken Cordon Bleu Panini My New Favorite Sandwich. It's exactly what it sounds like: chicken cordon bleu in sandwich form. If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich.
To get started with this particular recipe, we must first prepare a few components. You can have my cordon bleu sandwich π using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Cordon Bleu Sandwich π:
- Prepare 2 Cordon Bleu burger shaped
- Take 2 slices sweet bell pepper
- Make ready 1 large tomato sliced into round shapes
- Make ready 4 tbls Gated Cheese
- Prepare Some chopped Romaine lettuce
- Get Sauce of your choice
- Get 1 little salt
Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers. Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried. Other types of ham or Swiss cheese could be used instead.
Steps to make My Cordon Bleu Sandwich π:
- Fry on medium the cordon bleu both sides until cooked
- Add chopped lettuce on the bottom part of the crusty bread. Then add the grated cheese, sweet pepper and tomato
- Next add sauce of your choice on the top piece of bread. Then add the cordon bleu. Then add the top and there it is. ENJOY
These ham and cheese-topped breaded chicken patties are a shortcut to classic cordon bleu. Chicken Cordon Bleu is typically made by stuffing the ham and cheese inside the breast, but for the sake of this sandwich-don't worry about it! Stacking the ham and cheese on top the buns, popping it in the broiler, then adding fried chicken works perfectly and cuts your prep time (and potential mess-ups). KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich. We combined delicious Chicken Cordon Bleu with the delicious taste of a grilled cheese sandwich!
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