Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and salmon with parmesan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it.
Spinach and Salmon with parmesan sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach and Salmon with parmesan sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Prepare 1 salmon fillet
- Prepare 1 garlic clove
- Take 1 bunch raisins
- Prepare 1 carrot
- Get 200 gr spinachs
- Take grated parmesan
- Take 1/2 glass milk (you can use cream if you like it better)
- Make ready salt
- Prepare pepper
- Take 1 bunch almonds
Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Serve this over pasta or even rice. Try this Creamy Garlic Salmon Recipe.
Steps to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Preparation Sprinkle salmon with salt and pepper. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! Thoroughly wash and dry spinach and remove stems. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat.
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