Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Get 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Prepare 1/2 tsp. kosher salt
- Take 2 tbsp. parsley, chopped
- Take For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Make ready 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Take salt
- Prepare freshly ground pepper
To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt. I only had two mangoes and a serrano chile and it worked out fine. Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. While the salmon cooks, prepare the salsa. Mix all the salsa ingredients in a medium nonreactive bowl and toss to combine.
So that is going to wrap it up with this special food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
